Lolly Cake in New Zealand is a national institution! A lolly cake or lolly log is a New Zealand cake which features "lollies" in the ingredients. It is fun to make and even better to eat! We had a 1st Birthday to go to today of a little New Zealand friend so the boys and I decided to take a plate along to share.
Ingredients
100 g butter, melted
250 g (1 packet) malt biscuits, crushed
1/2 tin (200g) sweetened condensed milk
180 g (1 packet) fruit puffs,
100 g butter, melted
250 g (1 packet) malt biscuits, crushed
1/2 tin (200g) sweetened condensed milk
180 g (1 packet) fruit puffs,
coconut
* If you live on the Sunshine Coast, Fruit Puffs available at Sunshine Food Wharehouse, 224 Nickilin Way, Warana.
Method
Mix together butter, biscuits, condensed milk and fruit puffs(cut into half pieces). Shape into a log and roll in coconut. Refrigerate until firm and then slice into rounds.
Mix together butter, biscuits, condensed milk and fruit puffs(cut into half pieces). Shape into a log and roll in coconut. Refrigerate until firm and then slice into rounds.
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